Hammour House II reimagines the future of seafood through an artistic intervention in policy, consumption, and ecological ethics. Building on the original Hamour House installation (Expo 2020), this curatorial proposal presents a world where seafood—fresh, frozen, or canned—is sourced strictly on-demand, dismantling systems of overfishing, speculative trade, and aesthetic waste.

Positioned as both a speculative fiction and a tangible policy model, the project uses visual storytelling, environmental data, and ritual design to provoke cultural dialogue around supply systems and ethical consumption. Through immersive installations, educational panels, and recontextualized grocery displays, the project challenges the viewer to ask: what if we only took what we needed, and not more?

Key Features:

• Immersive installation simulating an on-demand seafood archive

• Graphic narratives illustrating supply-chain overhaul

• Proposed symposium: The Future of Consumption is Intentional

• Community engagement model with artists and policymakers

Status: In Development

Medium: Curatorial Proposal, Installation Design, Research

Presentation: Exhibition proposal, speculative systems design, participatory art program